Vegetarian Options

Cornmeal Crusted Eggplant Napoleon
Layered with grilled vegetables, fresh spinach and fontina cheese offered with a roasted tomato and mushroom ragout

Polenta Napoleon
Layered with grilled vegetables, fresh spinach, and fontina cheese offered with a green peo coulis and a roasted red pepper coulis

Grilled Portobello Mushroom
Filled with polenta, grilled vegetables, and fresh herbs served with a roasted mushroom tomato ragout

Grilled Vegetable Skewers
House marinated and grilled served with a Moroccan charmoula sauce

Parpadelle Pasta
Pesto cream sauce, tomatoes confit

Vegetables Stew
A variety of Market vegetables served with a watercress coulis

Portobello Napoleon
Layers of roasted mushrooms, spinach and Moroccan couscous served with a spicy marinara sauce

Twice Baked Spaghetti Squash
Stuffed with beans, cheese, pasta shells, spaghetti squash, tomatoes and herbs

Moroccan Vegetable Tagine
With Preserved Lemon, Chick Peas, Vegetables and Raisins over Cous Cous

Ravioli filled with Roasted Vegetables
Puttanesca Sauce

Ginger Vegetable Stew with Herb Glaze

Pesto Stuffed Portobello Mushrooms

Shepherd’s Pie
Lentil-tempeh bake with eggplant, topped with mashed sweet potatoes & gravy, steamed side vegetable & kale with applesauce garnish

Wild Mushroom Stroganoff

Moussaka with Eggplant, fresh tomato sauce, soy protein & béchamel

Roasted Vegetable Lasagne with soy protein & pesto

Porcini Mushroom Lasagne with creamy white wine sauce

Polenta with fresh tomato sauce, fontina, basil & gorgonzola

Fragrant Middle Eastern Stew with vegetables, rice, beans, lentils & saffron

Moroccan Tagine with red pepper, coriander, sweet lemon & soy

Spanish Style Paella with rice, soy protein, vegetables, saffron, & garlic

Lentils & Vegetables wrapped in crispy phyllo, with cinnamon & toasted nuts

Roasted Vegetable Medley Lasagne

Ratatouille with Crusty French Bread

Cheddar Stuffed Eggplant

Tri-Color Stuffed Peppers

Creole Stuffed Eggplant

Eggplant Parmesan