Summer Corn, Tasso and Black Beans in Phyllo Cups
Lemon Lobster Salad with Fresh Tarragon on Pastry Rounds
Garlic Ginger Salmon on Crostini served with Napa Cabbage and Asian Orange Vinaigrette
Thin-Sliced Grilled Chicken on Sourdough with Dill Havarti, Watercress and Aioli Dressing
Tropical Fruit Skewers
Papaya, Pineapple and Kiwi on a Skewer with dipping Sauce
Mediterranean Display
Israeli salad, hummus with pita chips, marinated mushrooms, artichoke salad, cucumber and tomato salad, olives stuffed with bleu cheese, marinated olives, feta & roasted red peppers and tabbouleh
Miniature Crab Cakes
Lump crab cakes served with Wasabi Remoulade and Bloody Mary Cocktail Sauce
Figs Wrapped with Prosciutto
Sushi Display
Large display of sushi including California rolls, tuna, yellowtail, tekka maki and an assortment of other popular pieces accompanied by wasabi, ginger, soy sauce and chop sticks
Jumbo Shrimp with Bloody Mary Cocktail Sauce
Jumbo shrimp served chilled with Bloody Mary cocktail sauce and lemon wedges
Asparagus Nicoise
Asparagus and fresh bleu cheese wrapped in puff pastry and baked
Mushrooms Bourguignon
Mushrooms marinated in Burgundy wine, garlic and herbs
Spanakopita with Cucumber Sauce
Cherry Tomatoes Stuffed with Artichokes and Hearts of Palm
Miniature Corn Pancakes with Salmon
Thinly sliced smoked Alaskan salmon served on corn pancakes and topped with sour cream, lemon zest and chives
Bleu Cheese and Honey Bruschetta
Bleu cheese crumbles served on homemade croustades and topped with honey
Marinated Tomato Mozzarella Skewers
Miniature Chicken and Pineapple Kabob
Skewered Shrimp with Spicy Barbeque Sauce
Tenderloin of Beef
Beef tenderloin in three-pepper marinade, sliced and served with fresh rolls & sweet & tangy horseradish sauce
Brie in Puff Pastry
Wheels of Brie topped with almonds and raspberry glaze, wrapped in puff pastry and baked Presented with grape clusters and wafers
Mushrooms Caps Stuffed with Savory Crabmeat Filling
Chicken Quesadillas
Traditional Quesadillas filled with marinated chicken breast meat, sautéed peppers & onions and Manchego cheese Served with salsa and sour cream
Flatbread with Spinach and Goat Cheese Garnish
Spinach blended with cheeses, tomatoes, garlic; topped with a swirl of goat cheese
Flatbread with Caramelized Onion and Goat Cheese & Olive Garnish
Caramelized onions, garlic, scallions; topped with a swirl of goat cheese and a slivered olive
Miniature Beef Kabobs
Tenderloin of beef, sweet red peppers, and Vidalia onions on skewers with balsamic vinaigrette marinade
Salmon Roulade with Herbed Cheese
Black and White Petit Fours Display
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies n’ Cream Brownies, Triple Chocolate Brownies, White Almond Bonbons and Milk Chocolate Bonbons
Crostini with Roasted Red Peppers and Boursin
Baked crostini topped with delicate herbed Boursin and slivers of sweet roasted red peppers
Chicken Florentine
Traditional Italian dish made with bite-sized pieces of chicken, spinach, cheeses, and herbs
Scallops Wrapped with Bacon
Sweet sea scallops wrapped with Smithfield bacon and broiled to perfection
Prosciutto Presentation
Marinated asparagus wrapped with Prosciutto, fresh mozzarella wrapped in Prosciutto and stuffed in cherry peppers, and fresh melon cubed and wrapped with Prosciutto
Lobster & Mango Crisp
Small chunks of Maine lobster, diced mango, edamame beans, coconut, lime, hot chiles and spices, in a curry-seasoned tortilla cup
Hot Parmesan Crab Dip
Lump crabmeat with a blend of cream cheeses and fresh herbs, laced with sherry and served with phyllo shells, wafers and delicate pastry cups
Ham and Leek Canapés
Sautéed leeks with creamed cheeses and chopped Smithfield ham served in phyllo canapé cups
Mushrooms Stuffed with Sautéed Vegetables
Large mushroom caps stuffed with a mixture of sautéed vegetables and bread crumbs May be stuffed with Sausage or Crabmeat instead of vegetables
Cilantro Pesto Quesadilla
spicy cilantro pesto blended with goat cheese
Chile Con Queso Tortilla Trumpet
pan seared sweet and hot chiles and corn, blended with Monterey Jack cheese, rice and black beans
Tuscan White Bean Crisp
white beans mixed with fennel, herbs, tomatoes and Fontina cheese, topped with a dab of pesto, in a sun-dried tomato tortilla shell
Roasted Eggplant & Tomato Crisp
Fresh eggplant & onions roasted in 100% olive oil, oven-roasted tomatoes, pignoli, a slice of fresh tomato & feta cheese on top, in a white flour tortilla cup
Bruschetta
Traditional Bruschetta of tomatoes, red onion, garlic, and olive oil
Served with baguette slices and fresh mozzarella wedges
Broccoli Salad in Endive
Traditional broccoli salad dressed-up and presented in endive boats for an unusual presentation of an old favorite
Thai Scallop in Phyllo Cup
scallops and rice in a spicy Thai sauce
Fillo Cup with Ratatouille
the classic ProvençaI vegetable blend of eggplant, tomatoes, onions, peppers, zucchini and herbs, garnished with a slice of artichoke heart
Fresh Fruit on Skewers
Pineapple, melon, cantaloupe, grapes, and berries served skewered for portability Presented with fresh whipped cream as optional
Chocolate Covered Strawberries
Large strawberries dipped in chocolate for a decadent sweet experience
Pork Tenderloin with Bourbon Glaze
Tenderloin of pork marinated in a sweet bourbon sauce and grilled
Presented sliced with Parkerhouse rolls and sauces
Hot Florentine Dip
Spinach, artichokes, and water chestnuts combined with creamed cheeses, herbs, mozzarella, parmesan and garlic and baked Served with baked baguette slices and wafers
Tortellini Skewers with Dipping Sauce
Large tortellini presented on skewers with warm tomato basil Alfredo sauce for dipping
Sweet and Sour Asian Meatballs
Handmade traditional meatballs with a flare Finished with a sweet and sour sauce, pineapple and sweet red peppers
Sundried Tomato and Olive Crostini
Homemade croustades rubbed with a Bruschetta made with sun-dried tomatoes, garlic and black olives
Miniature Twice Baked Potatoes with Lobster
Tiny red chef’s potatoes twice baked and stuffed with succulent lobster, cream, and herbs
Miniature Chicken Eggrolls
Chicken Satay
Thai seasoned marinated chicken breasts skewered and roasted
Served with spicy peanut dipping sauce and scallion crowns
Cocktail Crab Claws
Shrimp Rounds
Baguette slices topped with dilled cheese spread and shrimp
Miniature Beef Wellington
Antipasto Kabobs
Jumbo Shrimp stuffed with Roquefort Cheese
Shrimp and Andouille Sausage Kabob
Sun-dried Tomato and Olive Crostini
Mushroom caps with Chesapeake Bay Crabmeat
Artichoke Bottoms stuffed with sun dried tomatoes & herbed cheese
Chicken and Cucumber canapés
Grape Leaves stuffed with goat cheese and couscous
Grilled Zucchini Wrapped Shrimp
Shrimp wrapped with snow peas
Lemon Parmesan Artichoke Bottoms