Cornmeal Crusted Eggplant Napoleon
Layered with grilled vegetables, fresh spinach and fontina cheese offered with a roasted tomato and mushroom ragout
Polenta Napoleon
Layered with grilled vegetables, fresh spinach, and fontina cheese offered with a green peo coulis and a roasted red pepper coulis
Grilled Portobello Mushroom
Filled with polenta, grilled vegetables, and fresh herbs served with a roasted mushroom tomato ragout
Grilled Vegetable Skewers
House marinated and grilled served with a Moroccan charmoula sauce
Parpadelle Pasta
Pesto cream sauce, tomatoes confit
Vegetables Stew
A variety of Market vegetables served with a watercress coulis
Portobello Napoleon
Layers of roasted mushrooms, spinach and Moroccan couscous served with a spicy marinara sauce
Twice Baked Spaghetti Squash
Stuffed with beans, cheese, pasta shells, spaghetti squash, tomatoes and herbs
Moroccan Vegetable Tagine
With Preserved Lemon, Chick Peas, Vegetables and Raisins over Cous Cous
Ravioli filled with Roasted Vegetables
Puttanesca Sauce
Ginger Vegetable Stew with Herb Glaze
Pesto Stuffed Portobello Mushrooms
Shepherd’s Pie
Lentil-tempeh bake with eggplant, topped with mashed sweet potatoes & gravy, steamed side vegetable & kale with applesauce garnish
Wild Mushroom Stroganoff
Moussaka with Eggplant, fresh tomato sauce, soy protein & béchamel
Roasted Vegetable Lasagne with soy protein & pesto
Porcini Mushroom Lasagne with creamy white wine sauce
Polenta with fresh tomato sauce, fontina, basil & gorgonzola
Fragrant Middle Eastern Stew with vegetables, rice, beans, lentils & saffron
Moroccan Tagine with red pepper, coriander, sweet lemon & soy
Spanish Style Paella with rice, soy protein, vegetables, saffron, & garlic
B’stilla
Lentils & Vegetables wrapped in crispy phyllo, with cinnamon & toasted nuts
Roasted Vegetable Medley Lasagne
Ratatouille with Crusty French Bread
Cheddar Stuffed Eggplant
Tri-Color Stuffed Peppers
Creole Stuffed Eggplant
Eggplant Parmesan