White Garlic Lasagne
Layers of spinach with ricotta cheese, lasagne noodles, mozzarella & mild Italian sausage with roasted red peppers in a white garlic and mushroom Alfredo sauce
Ginger and Lemongrass Marinated Beef Medallion
Served on a bed of sautéed mushrooms & offered with a hoisin black bean sauce
Traditional Chesapeake Bay Crab Cakes
Large crab cakes made with lump crab meat and very little filler, seasoned with Old Bay and presented with traditional cocktail sauce and pink peppercorn sauce
Salmon with Dill Cream Sauce
Fresh, Alaskan Salmon steaks baked with butter and finished with a traditional dill sauce
Macadamia Crusted Chicken
Medallions of chicken coated with crushed macadamia nuts and a light but flavorful champagne mustard mayonnaise
Beef Tenderloin With Lobster
Three pepper marinated beef tenderloin stuffed with lobster, presented in medallion slices with Béarnaise sauce
Tournedos of Beef with Shallot and Morel Madeira Sauce
Tender cuts of filet mignon in a rich wine and mushroom sauce
Surf and Turf Kabobs
Large kabobs with both tender cuts of beef and colossal fresh shrimp in a tangy, ginger based marinade
Chesapeake Bay Chicken
Tender chicken breasts filled with Maryland crab meat and herbs topped with a sherry cream sauce and almonds
Garlic and Ginger Rubbed Salmon
Pan Seared Scallops with Basil Cream Sauce
Large, sweet Sea Scallops pan seared and finished with a decadent sauce with a hint of basil
Chicken Picatta
Chicken breasts lightly breaded and sautéed, topped with lemon caper butter sauce
Chesapeake Bay Chicken
Chicken breasts stuffed with fresh crabmeat, topped with Sherry cream sauce
Lobster or Crab Ravioli
Traditional ravioli stuffed with lobster or crabmeat served with a sweet, tomato cream sauce
Peppered Beef Tenderloin
Marinated beef tenderloin sliced and served with caramelized shallots and wine sauce
Tuscany Chicken
Chicken breasts marinated in fresh herbs and topped with a Marsala wine sauce with roasted red peppers, green onions, and mushrooms
Herbed Chicken with Smoked Gouda
Chicken breasts marinated in fresh herbs, topped with a creamy, smoked Gouda sauce
Prime Rib with Au Jus
Prime rib cooked to medium rare served with Au Jus at carving station
Baked Salmon with Basil Cream Sauce
Festive Seafood Norfolk
Shrimp, scallops, and crab in a sherried cream sauce with sautéed vegetables
Beef Bourguignon
Thin strips of sirloin sautéed with green onions, carrots and mushrooms in a Burgundy sauce Served with buttered noodles
Beef Stroganoff with Pearl Onions and Buttered noodles
Thin slices of tender sirloin steak in a tomato cream sauce and pearl onions, served with buttered noodles
Stuffed Italian Pasta Shells in Marinara Sauce
Choice of cheese, spinach & cheese, or sausage & cheese jumbo
stuffed shells
Pasta Bar
Choice of two pastas and three sauces Minimum order of 25
Service and equipment rentals may be required
Pasta Primavera with Shrimp and Basil Cream Sauce
(May be served Vegetarian as well)
Stuffed Chicken Breasts with Tarragon Cream Sauce
Stuffed with seasoned bread crumbs and walnuts in a rich sauce made of heavy cream with tarragon, shallots and vermouth
Cajun Crawfish Ravioli
Sweet, succulent crawfish meat with Cajun spices in fresh pasta served with spicy tomato cream sauce
Beef and Spinach en Croute
This flaky-topped entrée of spinach, beef and feta cheese takes its cue from the traditional savory Greek Spanakopita
Herb Crusted Pork Tenderloin
Fresh pork tenderloin, marinated in fresh herbs served warm and sliced
Chicken Florentine in Pastry with Herbed Cream Sauce
Chicken breasts stuffed with spinach, Swiss cheese, Prosciutto baked in puff pastry and finished with a savory herbed cream sauce
Crab Imperial in pastry
Traditional succulent crab imperial presented in individual puff pastries
for presentation
Baked Oysters and Mushroom Parmesan
Sautéed mushrooms and onions with roasted oysters topped with herbed bread crumbs and melted Parmesan cheese
Stuffed Pork Loin with Cherry Pecan Sauce
Pork tenderloin filled with cherry pecan herbed stuffing served sliced
Yellow-Pepper Risotto with Shrimp and Zucchini
Smoked Chicken Ravioli
Smoked chicken with fennel cheese in fresh pasta served with Alfredo sauce
Penne Pasta in a Sun Dried Tomato Pesto
Ziti Marinara
Fettuccine Alfredo
Bowtie Pasta with Garlic Butter, Fresh Vegetables and Capers
Pasta Portabello
Pasta tossed lightly with tomatoes, onions, garlic, herbs and fresh portabello mushrooms
Fusilli with Artichoke Hearts and Tomato Cream Sauce
Pasta with Sweet Chantilly Basil Cream Sauce and Roasted Pine Nuts
Pasta In Vodka Tomato Cream Sauce with Proscuitto
Penne Pasta with a Hearty Roman Sauce with Italian Sausage and Seasoned Ground Beef