Rice Pilaf
Traditional rice pilaf with herbs Finished with almonds
Sautéed Vegetable Medley
Broccoli, squash, zucchini, red peppers, mushrooms, and onions sautéed
in a simple herbed butter sauce
Mozzarella and Tomato Salad
Homemade mozzarella cheese and ripe tomatoes tossed with fresh basil and olive oil, with just a hint of garlic
Assorted Grilled Vegetables
Squash, peppers, onions, zucchini, mushrooms and other seasonal vegetables seasoned with balsamic vinaigrette and grilled to perfection
Rosemary and Garlic Red Bliss Potatoes
Beautiful chef’s red potatoes roasted with butter, a hint of garlic
and fresh rosemary sprigs
Couscous With Wild Mushrooms ala Pecorino Cheese
Grilled Eggplant Topped with Roasted Peppers and Gorgonzola
Butternut Squash Gratin
Warm Corn and Fava Been Salad
Arugula, Figs, and Chevre Salad
Risotto Milanese
Onions, saffron, white wine and parmesan cheese define this classic recipe
Medley of Miniature Vegetables
Miniature whole carrots, zucchini and patty-pan squash served with a mild butter and herb sauce
Fresh Baby Green Beans with Yellow Squash
Herbed buttered baby green beans with sautéed yellow squash
Fresh Fettuccini with Cilantro and Lime Pesto
Pesto made with lime and cilantro with an Alfredo base tossed with fresh fettuccini and candied almonds
Asparagus with Brie
Tender asparagus, topped with brie and baked with buttery bread crumbs
Orzo Pilaf
Sautéed leeks, portabella mushrooms and sun-dried tomatoes
tossed with rice like pasta and baked
Asparagus with Tarragon Mustard Sauce
Pencil thin asparagus steamed al dente and presented with a delightful mustard sauce and sautéed mushrooms
Lobster, Zucchini and Bean Salad with Ginger Vinaigrette
Wild Rice
Folded with sun-dried cherries and carmelized shallots
Garlic and Herb Mashed Potatoes
Butter Parsley New Potatoes
New Orleans Rice Pilaf
Sautéed Fresh Green Beans with Almonds
English Peas with Mushrooms
Ragout of Summer Vegetables
Steamed Winter Vegetables in Herb Sauce
Asparagus with Lemon Butter
Broccoli with Sesame Dressing
Velvet Mashed Potatoes
Garlic Mashed Potatoes
Sesame Asparagus
Traditional Rice Pilaf
Orzo Pilaf with Mushrooms, Leeks, and Sun-dried Tomatoes
Cauliflower Baked in a Swiss Cheese Sauce with Green Peppers, Mushrooms and Pimiento
Lemon Buttered Dill Twice Baked Potatoes
Green Beans with Bacon, Red Pepper and Pecans
Couscous Salad with Sun-dried Tomato Vinaigrette
Black Bean Salad
Traditional Tabbouleh Salad
Red Potato Salad with Dill
Italian Pasta Salad with Fresh Vegetables and Olives in Balsamic Vinaigrette
Fettucine freddo al pronto (pasta salad with pine nuts)
Summer Orzo Salad
Pine Nut and Green Onion Pilaf
Oriental Noodle Slaw in a Sweet Soy and Sesame Dressing
Mushroom Spinach Salad with Parmesan Dressing
Mixed Baby Greens with Mangoes, Pears and Pomegranate seeds finished with apple honey dressing
Classic Caesar Salad
Mixed Baby Greens with Fresh Vegetables and Choice of Dressings
Fresh Spinach and Stuffed Pasta Salad
Tender fresh spinach leaves with stuffed cheese ravioli, tomatoes, olive oil, garlic and lemon
Tomato and Mozzarella Salad with Basil and Balsamic Vinaigrette
Huntington Salad
Mixed Baby Greens, pears, bleu cheese, candied walnuts and honey balsamic vinaigrette