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White Garlic Lasagne
Layers of spinach with ricotta cheese, lasagne noodles, mozzarella & mild Italian sausage with roasted red peppers in a white garlic and mushroom Alfredo sauce

Ginger and Lemongrass Marinated Beef Medallion
Served on a bed of sautéed mushrooms & offered with a hoisin black bean sauce

Traditional Chesapeake Bay Crab Cakes
Large crab cakes made with lump crab meat and very little filler, seasoned with Old Bay and presented with traditional cocktail sauce and pink peppercorn sauce

Salmon with Dill Cream Sauce
Fresh, Alaskan Salmon steaks baked with butter and finished with a traditional dill sauce

Macadamia Crusted Chicken
Medallions of chicken coated with crushed macadamia nuts and a light but flavorful champagne mustard mayonnaise

Beef Tenderloin With Lobster
Three pepper marinated beef tenderloin stuffed with lobster, presented in medallion slices with Béarnaise sauce

Tournedos of Beef with Shallot and Morel Madeira Sauce
Tender cuts of filet mignon in a rich wine and mushroom sauce

Surf and Turf Kabobs
Large kabobs with both tender cuts of beef and colossal fresh shrimp in a tangy, ginger based marinade

Chesapeake Bay Chicken
Tender chicken breasts filled with Maryland crab meat and herbs topped with a sherry cream sauce and almonds

Garlic and Ginger Rubbed Salmon

Pan Seared Scallops with Basil Cream Sauce
Large, sweet Sea Scallops pan seared and finished with a decadent sauce with a hint of basil

Chicken Picatta
Chicken breasts lightly breaded and sautéed, topped with lemon caper butter sauce

Chesapeake Bay Chicken
Chicken breasts stuffed with fresh crabmeat, topped with Sherry cream sauce

Lobster or Crab Ravioli
Traditional ravioli stuffed with lobster or crabmeat served with a sweet, tomato cream sauce

Peppered Beef Tenderloin
Marinated beef tenderloin sliced and served with caramelized shallots and wine sauce

Tuscany Chicken
Chicken breasts marinated in fresh herbs and topped with a Marsala wine sauce with roasted red peppers, green onions, and mushrooms

Herbed Chicken with Smoked Gouda
Chicken breasts marinated in fresh herbs, topped with a creamy, smoked Gouda sauce

Prime Rib with Au Jus
Prime rib cooked to medium rare served with Au Jus at carving station

Baked Salmon with Basil Cream Sauce

Festive Seafood Norfolk
Shrimp, scallops, and crab in a sherried cream sauce with sautéed vegetables

Beef Bourguignon
Thin strips of sirloin sautéed with green onions, carrots and mushrooms in a Burgundy sauce Served with buttered noodles

Beef Stroganoff with Pearl Onions and Buttered noodles
Thin slices of tender sirloin steak in a tomato cream sauce and pearl onions, served with buttered noodles

Stuffed Italian Pasta Shells in Marinara Sauce
Choice of cheese, spinach & cheese, or sausage & cheese jumbo
stuffed shells

Pasta Bar
Choice of two pastas and three sauces Minimum order of 25
Service and equipment rentals may be required

Pasta Primavera with Shrimp and Basil Cream Sauce
(May be served Vegetarian as well)

Stuffed Chicken Breasts with Tarragon Cream Sauce
Stuffed with seasoned bread crumbs and walnuts in a rich sauce made of heavy cream with tarragon, shallots and vermouth

Cajun Crawfish Ravioli
Sweet, succulent crawfish meat with Cajun spices in fresh pasta served with spicy tomato cream sauce

Beef and Spinach en Croute
This flaky-topped entrée of spinach, beef and feta cheese takes its cue from the traditional savory Greek Spanakopita

Herb Crusted Pork Tenderloin
Fresh pork tenderloin, marinated in fresh herbs served warm and sliced

Chicken Florentine in Pastry with Herbed Cream Sauce
Chicken breasts stuffed with spinach, Swiss cheese, Prosciutto baked in puff pastry and finished with a savory herbed cream sauce

Crab Imperial in pastry
Traditional succulent crab imperial presented in individual puff pastries
for presentation

Baked Oysters and Mushroom Parmesan
Sautéed mushrooms and onions with roasted oysters topped with herbed bread crumbs and melted Parmesan cheese

Stuffed Pork Loin with Cherry Pecan Sauce
Pork tenderloin filled with cherry pecan herbed stuffing served sliced

Yellow-Pepper Risotto with Shrimp and Zucchini

Smoked Chicken Ravioli
Smoked chicken with fennel cheese in fresh pasta served with Alfredo sauce

Penne Pasta in a Sun Dried Tomato Pesto

Ziti Marinara

Fettuccine Alfredo

Bowtie Pasta with Garlic Butter, Fresh Vegetables and Capers

Pasta Portabello
Pasta tossed lightly with tomatoes, onions, garlic, herbs and fresh portabello mushrooms

Fusilli with Artichoke Hearts and Tomato Cream Sauce

Pasta with Sweet Chantilly Basil Cream Sauce and Roasted Pine Nuts

Pasta In Vodka Tomato Cream Sauce with Proscuitto

Penne Pasta with a Hearty Roman Sauce with Italian Sausage and Seasoned Ground Beef

Brunch | Picnic | Hors d'Oeuvres | Tapas | Entreés | Accompaniments
Italian | Vegetarian Options | Hawaiian Luau | South American Feast | Desserts

 

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