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Rice Pilaf
Traditional rice pilaf with herbs  Finished with almonds

Sautéed Vegetable Medley
Broccoli, squash, zucchini, red peppers, mushrooms, and onions sautéed
in a simple herbed butter sauce

Mozzarella and Tomato Salad
Homemade mozzarella cheese and ripe tomatoes tossed with fresh basil and olive oil, with just a hint of garlic

Assorted Grilled Vegetables
Squash, peppers, onions, zucchini, mushrooms and other seasonal vegetables seasoned with balsamic vinaigrette and grilled to perfection

Rosemary and Garlic Red Bliss Potatoes
Beautiful chef’s red potatoes roasted with butter, a hint of garlic
and fresh rosemary sprigs

Couscous With Wild Mushrooms ala Pecorino Cheese

Grilled Eggplant Topped with Roasted Peppers and Gorgonzola

Butternut Squash Gratin

Warm Corn and Fava Been Salad

Arugula, Figs, and Chevre Salad

Risotto Milanese
Onions, saffron, white wine and parmesan cheese define this classic recipe

Medley of Miniature Vegetables
Miniature whole carrots, zucchini and patty-pan squash served with a mild butter and herb sauce

Fresh Baby Green Beans with Yellow Squash
Herbed buttered baby green beans with sautéed yellow squash

Fresh Fettuccini with Cilantro and Lime Pesto
Pesto made with lime and cilantro with an Alfredo base tossed with fresh fettuccini and candied almonds

Asparagus with Brie
Tender asparagus, topped with brie and baked with buttery bread crumbs

Orzo Pilaf
Sautéed leeks, portabella mushrooms and sun-dried tomatoes
tossed with rice like pasta and baked

Asparagus with Tarragon Mustard Sauce
Pencil thin asparagus steamed al dente and presented with a delightful mustard sauce and sautéed mushrooms

Lobster, Zucchini and Bean Salad with Ginger Vinaigrette

Wild Rice
Folded with sun-dried cherries and carmelized shallots

Garlic and Herb Mashed Potatoes

Butter Parsley New Potatoes

New Orleans Rice Pilaf

Sautéed Fresh Green Beans with Almonds

English Peas with Mushrooms

Ragout of Summer Vegetables

Steamed Winter Vegetables in Herb Sauce

Asparagus with Lemon Butter

Broccoli with Sesame Dressing

Velvet Mashed Potatoes

Garlic Mashed Potatoes

Sesame Asparagus

Traditional Rice Pilaf

Orzo Pilaf with Mushrooms, Leeks, and Sun-dried Tomatoes


Cauliflower Baked in a Swiss Cheese Sauce with Green Peppers, Mushrooms and Pimiento

Lemon Buttered Dill Twice Baked Potatoes

Green Beans with Bacon, Red Pepper and Pecans

Couscous Salad with Sun-dried Tomato Vinaigrette

Black Bean Salad

Traditional Tabbouleh Salad

Red Potato Salad with Dill

Italian Pasta Salad with Fresh Vegetables and Olives in Balsamic Vinaigrette

Fettucine freddo al pronto (pasta salad with pine nuts)

Summer Orzo Salad

Pine Nut and Green Onion Pilaf

Oriental Noodle Slaw in a Sweet Soy and Sesame Dressing

Mushroom Spinach Salad with Parmesan Dressing

Mixed Baby Greens with Mangoes, Pears and Pomegranate seeds finished with apple honey dressing

Classic Caesar Salad

Mixed Baby Greens with Fresh Vegetables and Choice of Dressings

Fresh Spinach and Stuffed Pasta Salad
Tender fresh spinach leaves with stuffed cheese ravioli, tomatoes, olive oil, garlic and lemon

Tomato and Mozzarella Salad with Basil and Balsamic Vinaigrette

Huntington Salad
Mixed Baby Greens, pears, bleu cheese, candied walnuts and honey balsamic vinaigrette

Brunch | Picnic | Hors d'Oeuvres | Tapas | Entreés | Accompaniments
Italian | Vegetarian Options | Hawaiian Luau | South American Feast | Desserts

 


 

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